Gluten-Free White Chocolate Strawberry Shortcake Cookies

  • Author: Bridget Towery|Baking with Bridget
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: About 3 dozen 1x


White chocolate chips and fresh strawberries are paired together in these soft cake-like cookies. Yum!



1/2 cup unsalted butter, softened

1 cup sugar

1 egg, beaten

1 Tablespoon heavy cream

1 ½ teaspoons vanilla extract

2 cups gluten-free almond flour blend

1 teaspoon baking powder

1/2 teaspoon salt

1/8 teaspoon Xanthan gum

1 cup white chocolate chips

½ cup fresh strawberries, chopped


  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream together the butter, sugar, egg, cream and vanilla.
  3. Sift together the flour, baking powder, salt and xanthan gum. Add to cream mixture; mix well.
  4. Stir in white chocolate chips and strawberries.
  5. Drop by rounded teaspoon on baking sheets lined with baking mat or parchment paper.
  6. Bake on parchment lined cookie sheets about 10-12 minutes, or until edges are lightly brown.
  7. Let cool for 5 minutes on cookie sheet and then transfer to a wire rack to cool completely.


Wash and pat strawberries dry before chopping them.

If the cookies spread out too thin, refrigerate for at least 1 hour or overnight.

Keywords: gluten-free strawberry cookies

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