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Gluten-Free Pumpkin Mousse is divine! If you love pumpkin, I know you will love this dessert! Pumpkin mousse is naturally gluten-free not to mention it takes only minutes to make. I love how versatile this easy dessert recipe is. The ways to serve it are endless: in individual serving dishes, as a parfait or an elegant trifle. You choose.
A few years ago, I took this gluten-free pumpkin mousse dessert to my women’s bible study. I served it in mini graham cracker crusts. The cute little tarts were a big hit! The women just raved about them and said they could not wait to make it for their Thanksgiving festivities.
I enjoy having dessert but after a big meal the last thing I want is a heavy dessert. Pumpkin mousse is so light and creamy in texture, and rich in taste. It is the perfect dessert for any meal. No one will ever guess it is gluten-free!
Do you ever feel like desserts are hard to make? Just because a dessert is mouth-watering fabulous does not mean it has to take hours to make! You will love how easy it is to make, leaving you time to do fun things! However, it is that good people will think you are the most amazing cook ever (which you are!)!!!Print
Light and creamy in texture, rich in flavor! It takes minutes to make this easy dessert!
- 8 ounces cream cheese
- 15 ounces canned pumpkin
- 1/2 cup cane sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 8 ounces whipping cream
- Mix together the cream cheese and sugar in a large bowl, until smooth.
- Mix in pumpkin pie and spices until thoroughly blended.
- Gently stir in whipped cream.
- Spoon into serving dishes and refrigerate at least 4 hours or overnight.
For maximum flavor, refrigerate the mousse overnight.
Did you like this recipe? You might also enjoy these holiday dessert recipes:
From my kitchen to yours,