Name: Gluten-Free Flour Blend Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups
Ingredients: 1 1/2 cups brown rice flour; 1/2 cup potato starch; 1/4 cup white rice flour; 1/4 cup tapioca flour

Description

Use this all-purpose gluten-free flour blend in muffins, cakes, quick breads, and cookie recipes. Don’t forget to add the binder to each individual recipe.

Scale

Ingredients

1 1/2 cups brown rice flour
1/2 cup potato starch
1/4 cup white rice flour
1/4 cup tapioca flour

Instructions

Sift together the flours in a large bowl.
Transfer flour to an air-tight storage container.

Keywords: gluten-free flour blend