Use this all-purpose gluten-free flour blend in muffins, cakes, quick breads, and cookie recipes. Don’t forget to add the binder to each individual recipe.
- 1 1/2 cups brown rice flour
- 1/2 cup potato starch
- 1/4 cup white rice flour
- 1/4 cup tapioca flour
- Sift together the flours in a large bowl.
- Transfer flour to an air-tight storage container.
Keywords: gluten-free flour blend