Imagine baking gluten-free cookies with fresh-from-the-oven aroma, wonderful tastes, and textures that reminds you of Grandma’s house.
Your Gluten-Free Cookie Jar cookbook has 40 recipes for bar, drop, rolled, and pressed cookies. Recipes include:
Dark Chocolate Chip Cookies
This first gluten-free cookbook, in the “Baking with Bridget” series, is full of extra recipes, as well as “tidbits” to make sure your cookies turnout perfect. You will love the full-page color photos inside!
There is a cookie for every occasion and every day! Family and friends won’t believe they are gluten-free!
Available in both hard copy and Kindle format on Amazon, click the image below to order:
You might also enjoy these other cookbooks in the Baking with Bridget series:
Cookbook #2 in Baking with Bridget series
Cookbook #3 in Baking with Bridget Series